RAW Sushi & Sake

Story

Raw, honest, simple

RAW started with one idea: let the fish speak. No heavy sauces, no theatre — just great ingredients, careful knife work and sake that suits the food.
Chef in a black and red chef coat standing in the kitchen at RAW Sushi & Sake

The fish

Chosen daily for freshness and cut to order at the counter.

The rice

Seasoned in-house and served at body temperature, the way nigiri should be.

The sake

A short, considered list — from crisp junmai to soft nigori.

Part of Andreas Restaurant Group